Starters
for two $9 for four $16
BREAD BASKET (V)
R&O pineapple buns, focaccia, miso butter
for two $9 for four $16
$16
ELLIE BIRD WEDGE SALAD
candied bacon, bleu cheese, green goddess
$16
$16
WINTER CITRUS SALAD (V, GF)
chicory, honey chevre, almonds, orange vinaigrette
$16
$18
MISO HUMMUS & PITA (V)
green chickpea, ramps, hazelnut salsa macha
$18
$17
TUNA CARPACCIO* (GF)
calamansi, fennel, red shiso, pink peppercorn
$17
$17
SPRING PEA TOAST (V)
honeyed ricotta, charred lemon vinaigrette, pistachio
$17
$18
VIETNAMESE FRENCH ONION SOUP
braised oxtail, sourdough croutons, Gruyére
$18
Entrees
$31
RUTABAGA GNOCCHI (V)
savoy spinach, ginger scallion, thai chili breadcrumbs
$31
$32
FENNEL RIGATONI
dry-aged Bolognese, oven-roasted roma tomatoes, parmesan
$32
ADD- roasted bone marrow with parsley panko, pearl onions- $10
$36
PAN-SEARED SALMON
pea puree, crushed peas, orzo, yuzu parmesan broth
$36
$45
BRAISED LAMB SHANK
green harrisa fregola, cucumber salad, lamb jus
$45
$46
DUCK BREAST
braised mushroom, crispy polenta, allium purée
$46
Chef's Favorites
comes with choice of side:
$38
SIDE CHICK FRIED CHICKEN (S)
kimchi honey, bibingka
$38
$65
10 OZ. DRY-AGED NY STRIP* (GF)
pomme purée, au poivre
$65
$52
HAMACHI COLLAR DONBURI (GF)
cured salmon roe, furikake, pickled green mango
$52
Sides
$9
CUCUMBER SALAD (V, GF)
fresnos, garlic chili crunch, soy tahini
$9
$9
ROASTED SPRING VEGETABLES (V)
Xian-style dry spice, parmesan, almonds
$9
$9
YUCA TOTS (V)
togarashi, toum, Ellie Bird hot sauce
$9
Desserts
$16
STRAWBERRY PIE (V)
roasted strawberries, pie crumble, Thai basil ice cream
$16
$16
CREAMSICLE SUNDAE (V)
orange-yuzu, miso 'magic shell', olive oil cake crumble
$16
$16
COREY'S CHOCOLATE HAZELNUT CAKE (V)
cocoa crumble, hazelnut crémeux, berry buttermilk ice cream
$16
$14
HOUSEMADE SEASONAL SORBET OR ICE CREAM (V, GF)
$14
Signature Cocktails
$16
EB WHITE SANGEREE
Fords gin, Moscato Giallo, orange, pineapple
$16
$16
MASTER PEA
Tito's vodka, salted-snap pea cordial, mint, lime
$16
$16
THE GOLDEN HOUR
coconut oil-washed Planteray rum, Fernet, saffron
$16
$16
KINDRED SPIRITS
Condesa Clásica gin, strawberry, rhubarb, Thai basil
$16
$16
IN DEW TIME
Antioqueño Aguardiente, honey dew, passion fruit, lime
$16
$20
TRIAL BY FIRE
Mijenta Reposado tequila, Lillet Blanc, Italicus, Aperol
$20
$22
OWL’ FASHIONED
Catoctin Creek x Ellie Bird rye whiskey, whiskey barrel-aged & orange bitters
$22
Spirit-Free
$8
THICK AS THIEVES
strawberry, rhubarb, Thai basil
$8
$8
FULL BLOOM
passion fruit, pineapple, agave
$8
Draft Beer
$10
'STEP DAD CHAPERONE³' DIPA
The Veil Brewing Co. (VA) | 8.5%
$10
$9
'BOHEMIAN' PILSNER
Von Trapp Brewing (VT) | 5.4%
$9
$9
'APRICOT WHEAT' ALE
Lost Coast Brewery (CA) | 5%
$9
Cans & Bottles
$7
'TINY BOMB' PILSNER
Wiseacre Brewing Co. (TN) | 4.5%
$7
$7
'GROOVE CITY' HEFEWEIZEN
RAR Brewing (VA) | 5.2%
$7
$8
'RESIN' DIPA
Sixpoint Brewery (NY) | 9.1%
$8
$6
'PEACH GOSE' NA SOUR
Partake Brewing (CAN) | >.5%
$6
Sparkling Wine
$16
/
$72
Lucien Albrecht, Crémant Rosé Brut, NV
$16
/
$72
$17
/
$77
Domaine Chandon, Blanc de Pinot Noir, NV
$17
/
$77
$25
/
$130
Beau Joie, Special Cuvée Brut, NV
$25
/
$130
Rosé
$13
/
$58
Giustini, Negroamaro 2023
$13
/
$58
Whites
$13
/
$58
Acrobat, Pinot Gris 2024
$13
/
$58
$16
/
$72
Domaine De La Bergerie, Chenin Blanc Blend 2024
$16
/
$72
$17
/
$76
Colterenzio, Moscato Giallo 2022
$17
/
$76
$18
/
$81
Ellie Bird x Boxwood, Sauvignon Gris 2024
$18
/
$81
$14
/
$56
Nessa, Albariño 2024
$14
/
$56
$24
/
$108
Domaine Des Caves Du Prieuré, Sancerre 2024
$24
/
$108
$18
/
$81
Craggy Range, Sauvignon Blanc 2024
$18
/
$81
$13
/
$58
Boxwood, Sauvignon Blanc 2022
$13
/
$58
$16
/
$72
The Calling, Chardonnay 2023
$16
/
$72
Reds
$18
/
$81
Boedecker, Pinot Noir 2023
$18
/
$81
$18
/
$81
Ellie Bird x Boxwood, Topiary Red Blend 2022
$18
/
$81
$13
/
$58
Hecht & Bannier, Red Blend 2022
$13
/
$58
$130 BTB
Dry Creek, The Mariner Red Blend 2021
$130 BTB
$16
/
$72
Chateâu Haut-Monplaisir, Malbec 2021
$16
/
$72
$28
/
$126
Domaine du Vieux Lazaret, Chateauneuf-du-Pape 2022
$28
/
$126
$20
/
$90
Domaine De La Bergerie, Cabernet Franc 2021
$20
/
$90
$18
/
$81
Force + Grace, Cabernet Sauvignon 2021
$18
/
$81
$17
/
$77
Quilt, Cabernet Sauvignon 2023
$17
/
$77
Boozy Bevies
$11
MIMOSA ES SU MOSA
$11
$12
SERENISSIMA SUNRISE
prosecco, peach puree & liqueur, Ramazzotti Rosato
$12
$13
KIMCHI BLOODY MARY (S)
Tito's vodka, spicy tomato juice, nori
$13
$15
ESPRESSO MARTINI
Tito's vodka, Kahlua, Ceremony espresso
$15
$14
WHITE LOTUS S3
vodka, kiwi, salted cucumber cordial, lime
$14
$14
HUGO SPRITZ
St. Germain elderflower, prosecco, mint
$14
$22
OWL'FASHIONED
Catoctin Creek x Ellie Bird rye whiskey, tobacco & orange bitters
$22
To Start
$16
PASTRY BASKET
Pumpkin pie donut, pepperoni pizza scone, Portuguese egg tart
$16
$9
RED VELVET CINNAMON ROLL (V)
bourbon cream cheese frosting, candied pecans
$9
$12
HALO HALO SMOOTHIE BOWL (V)
avocado, granola, tropical fruits, red beans, lime shaved ice
$12
$16
ELLIE BIRD WEDGE SALAD (V)
candied bacon, bleu cheese, green goddess
$16
VIETNAMESE FRENCH ONION SOUP
braised oxtail, sourdough croutons, Gruyére
Mains
$18
PB&J STUFFED FRENCH TOAST
peanut butter, blueberry compote, coconut condensed milk
$18
$18
E.B.L.T.
braised pork belly, black vinegar aioli, tomato jam, scallion-vinegar fries
$18
$18
SOFT SCRAMBLE FRENCH OMELET (V, GF)
spring onion creme fraiche, home fries, mixed greens
$18
$20
TORNADO OMELET (S, GF)
kimchi fried rice, lap cheong, Korean chili flakes
$20
$19
SIDE CHICK CHICKEN SANDWICH
challah, EB hot sauce, rice vinegar slaw, scallion-vinegar fries
$19
$24
CONFIT DUCK HASH
caramelized onion hash, 2 sunnyside eggs*, hazelnut salsa macha
$24
$5
ELLIE'S UNLIMITED PANCAKES
all you can eat- with the purchase of any adult entree
$5
Sides
$6
2 EGGS (V, GF)
scrambled or fried
$6
$6
BERKSHIRE BACON (GF)
$6
$6
LOGAN'S CHICKEN SAUSAGE (GF)
$6
$6
SPAM (GF)
$6
$8
TATER TOTS (V, GF)
$8
$4
BUTTERED TOAST (V)
$4
3 courses $65 per person
PRIX FIXE
Includes House-made focaccia with miso butter
And 1 selection in each course
Starters
SPRING PEA TOAST (V)
honeyed ricotto, charred lemon vinaigrette, pistachio
MISO HUMMUS & PITA (V)
green garbazo, ramps, hazelnut salsa macha
WINTER CITRUS SALAD (V,GF)
chicory, honey chevre, almonds, orange vinaigrette
Entrees
PAN-SEARED SALMON
pea puree, crushed peas, orzo, yuzu parmesan broth
FENNEL RIGATONI
dry-aged bolognese, oven-roasted roma tomatoes, parmesan
ADD
roasted bone marrow with parsley panko, pearl onions (+10)
BERKSHIRE PORK STEAK (GF)
pomme puree, ramp chimichurri, grilled broccolini
Desserts
CREAMSICLE SUNDAE (V)
orange-yuzu, miso 'magic shell', olive oil cake crumble
COREY'S CHOCOLATE HAZELNUT CAKE (V)
cocoa crumble, hazelnut crémeux, berry buttermilk ice cream
HOUSE-MADE SEASONAL SORBET OR ICE CREAM (V)(GF)
AVAILABLE EVERY TUESDAY-THURSDAY, 5:00-6:30p.
Cocktails $8
HAPPY HOUR MARTINI
choice of gin or vodka, choice of olives or twist
PASSION FRUIT MARGARITA
El Jimador blanco; make it spicy +1
"HOUSE POUR"
house liquor, choice of mixer
WINE $8
Babbo, Prosecco NV (IT)
Pfefferer, Dry Moscato Giallo 2022 (IT)
Osel Rosso, Barbera Blend 2022 (IT)
BEER $5
'GROOVE CITY' HEFEWEIZEN
RAR Brewing (VA) | 5.2%
'BLONDE' NA ALE
Partake Brewing Co. (CAN) | .0.5%
FROM THE KITCHEN
$16
VIETNAMESE FRENCH ONION SOUP
$16
$14
ELLIE BIRD WEDGE SALAD
$14
$13
MISO HUMMUS & PITA (V)
$13
$8
BROWN BUTTER CHOCOLATE CHIP COOKIES & VANILLA ICE CREAM (V)
$8
$15
SIDE CHICK FRIED CHICKEN SANDWICH
scallion fries, your choice of spice level
$15
$16
E.B.L.T.
braised pork belly, scallion fries
$16
$10
SIDE CHICK CHICKEN WINGS (8)
your choice of: dry rub, Sriracha Buffalo, General Tso's
$10
$18
SIDE CHICK FRIED CHICKEN (S)
comes with 4 pieces, kimchi honey, bibingka, your choice of spice level
$18
SIDES $5
miso mac and cheese
scallion fries
smashed cucumbers
rice vinegar slaw
mashed potatoes and gravy
roasted spring vegetables