Starters
for two $9 for four $16
BREAD BASKET (V)
R&O pineapple buns, focaccia, miso butter
for two $9 for four $16
$16
ELLIE BIRD WEDGE SALAD
candied bacon, bleu cheese, green goddess
$16
$16
CITRUS SALAD (V, GF)
chicory, honey chevre, almonds, orange vinaigrette
$16
$18
MISO HUMMUS & PITA (V)
green chickpea, ramps, hazelnut salsa macha
$18
$19
SCALLOP CEVICHE* (GF)
watermelon leche de tigre, pickled rinds, fried cilantro
$19
$18
ROASTED PEACH TOAST (V)
stracciatella, mint-pistachio pesto, parmesan
$18
$18
VIETNAMESE FRENCH ONION SOUP
braised oxtail, sourdough croutons, Gruyére
$18
Entrees
$31
SUMMER TORCHIO (V)
green mornay, savoy spinach, scallion-walnut gremolata
$31
$32
FENNEL RIGATONI
dry-aged Bolognese, oven-roasted roma tomatoes, parmesan
$32
ADD- roasted bone marrow with parsley panko, pearl onions- $10
$36
PAN-SEARED SALMON
pea puree, crushed peas, orzo, yuzu parmesan broth
$36
$45
BRAISED LAMB SHANK
rice pilaf, pickled apricot, toasted almonds
$45
$46
DUCK BREAST
crispy polenta, xian-spiced squash, blackberry jus
$46
Chef's Favorites
comes with choice of side:
$38
SIDE CHICK FRIED CHICKEN (S)
kimchi honey, bibingka
$38
$65
10 OZ. DRY-AGED NY STRIP* (GF)
pomme purée, au poivre
$65
$52
HAMACHI COLLAR DONBURI (GF)
cured salmon roe, furikake, pickled green mango
$52
Sides
$9
CUCUMBER SALAD (V, GF)
fresnos, sesame, soy tahini
$9
$9
KIMCHI POTATO SALAD (S, GF)
Yukon gold potato, kimchi aioli, scallion
$9
$9
YUCA TOTS (V)
togarashi, toum, Ellie Bird hot sauce
$9
Desserts
$17
STRAWBERRY PIE (V)
roasted strawberries, pie crumble, Thai basil ice cream
$17
$16
PEACH COBBLER SUNDAE (V)
bourbon-peach compote, honey chantilly, brown butter biscuit crumble
$16
$16
COREY'S CHOCOLATE HAZELNUT CAKE (V)
cocoa crumble, hazelnut crémeux, berry buttermilk ice cream
$16
$14
HOUSEMADE SEASONAL SORBET OR ICE CREAM (V, GF)
$14
Signature Cocktails
$16
RASPBERRY BERET
Tito's vodka, Junmai sake, Lychee Liqueur, raspberry, mint
$16
$16
PAPER CRANE
marigold-infused Espolòn Reposado, Aperol, Amaro Nonino, peach, lemon
$16
$16
THE GOLDEN HOUR
coconut oil-washed RumHaven coconut rum, Fernet, saffron
$16
$16
KINDRED SPIRITS
Condesa Clásica gin, strawberry, rhubarb, Thai basil
$16
$16
IN DEW TIME
Antioqueño Aguardiente, honey dew, passion fruit, lime
$16
$18
OKIE TOKIE ARTICHOKEY
oolong-infused Suntory Toki, Cynar, bitter lemon, soda water
$18
$22
OWL’ FASHIONED
Catoctin Creek x Ellie Bird rye whiskey, whiskey barrel-aged & orange bitters
$22
Spirit-Free
$8
THICK AS THIEVES
strawberry, rhubarb, Thai basil
$8
$8
FULL BLOOM
passion fruit, pineapple, agave
$8
Draft Beer
$9
'MASTER SHREDDER' IPA
The Veil Brewing Co. (VA) | 5.5%
$9
$9
'BOHEMIAN' PILSNER
Von Trapp Brewing (VT) | 5.4%
$9
$9
'GUMBALLHEAD' PALE ALE
3 Floyds Brewing (IN) | 5.9%
$9
Cans & Bottles
$7
'TINY BOMB' PILSNER
Wiseacre Brewing Co. (TN) | 4.5%
$7
$7
'GROOVE CITY' HEFEWEIZEN
RAR Brewing (VA) | 5.2%
$7
$8
'RESIN' DIPA
Sixpoint Brewery (NY) | 9.1%
$8
$10
'PEAK BLOOM' WHEAT ALE 16OZ
Red Bear Brewing (DC) | 5.2%
$10
$6
'PEACH GOSE' NA SOUR
Partake Brewing (CAN) | >.5%
$6
Sparkling Wine
$16
/
$72
Lucien Albrecht, Crémant Rosé Brut, NV
$16
/
$72
$17
/
$77
Domaine Chandon, Blanc de Pinot Noir, NV
$17
/
$77
$25
/
$130
Beau Joie, Special Cuvée Brut, NV
$25
/
$130
Rosé
$13
/
$58
Giustini, Negroamaro 2023
$13
/
$58
$14
/
$64
J. Mourat, Collection Rosé 2023
$14
/
$64
Whites
$13
/
$58
Acrobat, Pinot Gris 2024
$13
/
$58
$16
/
$72
Domaine De La Bergerie, Chenin Blanc Blend 2024
$16
/
$72
$17
/
$76
Colterenzio, Moscato Giallo 2022
$17
/
$76
$18
/
$81
Ellie Bird x Boxwood, Sauvignon Gris 2024
$18
/
$81
$14
/
$56
Nessa, Albariño 2024
$14
/
$56
$24
/
$108
Joseph Mellot, Sancerre 2024
$24
/
$108
$18
/
$81
Craggy Range, Sauvignon Blanc 2024
$18
/
$81
$13
/
$58
Boxwood, Sauvignon Blanc 2022
$13
/
$58
$16
/
$72
The Calling, Chardonnay 2023
$16
/
$72
Reds
$18
/
$81
Boedecker, Pinot Noir 2023
$18
/
$81
$18
/
$81
Ellie Bird x Boxwood, Topiary Red Blend 2022
$18
/
$81
$13
/
$58
Hecht & Bannier, Red Blend 2022
$13
/
$58
$130 BTB
Dry Creek, The Mariner Red Blend 2021
$130 BTB
$20
/
$90
Chateâu Respide-Medeville Graves, Red Bordeaux 2020
$20
/
$90
$28
/
$126
Domaine du Vieux Lazaret, Chateauneuf-du-Pape 2022
$28
/
$126
$20
/
$90
Domaine De La Bergerie, Cabernet Franc 2021
$20
/
$90
$18
/
$81
Force + Grace, Cabernet Sauvignon 2021
$18
/
$81
$17
/
$77
Quilt, Cabernet Sauvignon 2023
$17
/
$77
Boozy Bevies
$11
MIMOSA ES SU MOSA
$11
$12
SERENISSIMA SUNRISE
prosecco, peach puree & liqueur, Ramazzotti Rosato
$12
$13
KIMCHI BLOODY MARY (S)
Tito's vodka, spicy tomato juice, nori
$13
$15
ESPRESSO MARTINI
Tito's vodka, Kahlua, Ceremony espresso
$15
$14
WHITE LOTUS S3
vodka, kiwi, salted cucumber cordial, lime
$14
$14
HUGO SPRITZ
St. Germain elderflower, prosecco, mint
$14
$22
OWL'FASHIONED
Catoctin Creek x Ellie Bird rye whiskey, tobacco & orange bitters
$22
To Start
$16
PASTRY BASKET
Pumpkin pie donut, pepperoni pizza scone, Portuguese egg tart
$16
$9
RED VELVET CINNAMON ROLL (V)
bourbon cream cheese frosting, candied pecans
$9
$12
HALO HALO SMOOTHIE BOWL (V)
avocado, granola, tropical fruits, red beans, lime shaved ice
$12
$16
ELLIE BIRD WEDGE SALAD (V)
candied bacon, bleu cheese, green goddess
$16
VIETNAMESE FRENCH ONION SOUP
braised oxtail, sourdough croutons, Gruyére
Mains
$18
PB&J STUFFED FRENCH TOAST
peanut butter, blueberry compote, coconut condensed milk
$18
$18
E.B.L.T.
braised pork belly, black vinegar aioli, tomato jam, scallion-vinegar fries
$18
$18
SOFT SCRAMBLE FRENCH OMELET (V, GF)
spring onion creme fraiche, home fries, mixed greens
$18
$20
TORNADO OMELET (S, GF)
kimchi fried rice, lap cheong, Korean chili flakes
$20
$19
SIDE CHICK CHICKEN SANDWICH
challah, EB hot sauce, rice vinegar slaw, scallion-vinegar fries
$19
$24
CONFIT DUCK HASH
caramelized onion hash, 2 sunnyside eggs*, hazelnut salsa macha
$24
$5
ELLIE'S UNLIMITED PANCAKES
all you can eat- with the purchase of any adult entree
$5
Sides
$6
2 EGGS (V, GF)
scrambled or fried
$6
$6
BERKSHIRE BACON (GF)
$6
$6
LOGAN'S CHICKEN SAUSAGE (GF)
$6
$6
SPAM (GF)
$6
$8
TATER TOTS (V, GF)
$8
$4
BUTTERED TOAST (V)
$4
3 courses $65 per person
PRIX FIXE
Includes House-made focaccia with miso butter
And 1 selection in each course
Starters
ROASTED PEACH TOAST (V)
stracciatella, mint-pistachio pesto, parmesan
MISO HUMMUS & PITA (V)
green garbanzo, ramps, hazelnut salsa macha
CITRUS SALAD (V,GF)
chicory, honey chevre, almonds, orange vinaigrette
Entrees
PAN-SEARED SALMON
pea puree, crushed peas, orzo, yuzu parmesan broth
FENNEL RIGATONI
dry-aged bolognese, oven-roasted roma tomatoes, parmesan
ADD
roasted bone marrow with parsley panko, pearl onions (+10)
BERKSHIRE PORK STEAK (GF)
pomme puree, ramp chimichurri, grilled broccolini
Desserts
PEACH COBBLER SUNDAE (V)
bourbon-peach compote, honey caramel, brown butter biscuit crumble
COREY'S CHOCOLATE HAZELNUT CAKE (V)
cocoa crumble, hazelnut crémeux, berry buttermilk ice cream
HOUSE-MADE SEASONAL SORBET OR ICE CREAM (V)(GF)
AVAILABLE EVERY TUESDAY-THURSDAY & SUNDAY, 5:00-6:30p.
COCKTAILS $10
PASSION FRUIT MARGARITA
El Jimador blanco; add spice +1
TRIAL BY FIRE
Milagro Reposado, Italicus, Lillet blanc, Aperol
"HOUSE POUR"
house liquor, choice of mixer
WINE $8
Babbo, Prosecco NV (IT)
Osel Bianco, Chardonnay Blend 2023 (IT)
Osel Rosso, Barbera Blend 2022 (IT)
BEER $5
'GROOVE CITY' HEFEWEIZEN
RAR Brewing (VA) | 5.2%
'TINY BOMB' PILSNER
Wiseacre Brewing Co. (TN) | 4.5%
'BLONDE' NA ALE
Partake Brewing Co. (CAN) | .0.5%
FROM THE KITCHEN
$14
ELLIE BIRD WEDGE SALAD
$14
$13
MISO HUMMUS & PITA (V)
$13
$14
BULGOGI LOADED TOTS (GF)
$14
$8
BROWN BUTTER CHOCOLATE CHIP COOKIES & VANILLA ICE CREAM (V)
$8
$15
SIDE CHICK FRIED CHICKEN SANDWICH
scallion fries, your choice of spice level
$15
$16
E.B.L.T.
braised pork belly, scallion fries
$16
$10
SIDE CHICK CHICKEN WINGS (8)
your choice of: dry rub, Sriracha Buffalo, General Tso's
$10
$18
SIDE CHICK FRIED CHICKEN (S)
comes with 4 pieces, kimchi honey, bibingka, your choice of spice level
$18
SIDES $5
miso mac and cheese
scallion fries
smashed cucumbers
rice vinegar slaw
mashed potatoes and gravy
kimchi potato salad